this nice-looking hardback book is complete with its dust jacket (rare). this cookbook is a classic in jewish households and still beloved and used today.
this edition is the 20th printing, done in october, 1971. the original cookbook was printed in 1949.
inside, the book's title page shows: "jewish cookery/in accordance with the jewish dietary laws."
the cookbook includes kitchen weights and measures, cuts of meat and what they can be used for, a calendar of jewish holidays, traditional ceremonials and food customs in jewish homes, sabbath/holiday food traditions, cooking tips, kosher q/a, passover preparation/recipes, food customs and recipes from israel, cake decoration tips, party tips, canning/pickling/freezing tips, and ideas for making meals from canned food.
the cookbook is detailed and thorough. it gives so many recipes for breakfast, meatless meals, appetizers, bread, bagels, rolls, soups, salads, sauces, veggies, legumes, meats, desserts, beverages, and homemade pickles/relishes and jellies/jams.
written by leah w. leonard
its original price is shown: $4.95.
499-pages
size: 8-5/8" tall, 6" wide, and 1-1/2" thick
published by crown publishers, inc./new york
vintage item, as-is, with the book definitely showing usage, some aging/small stains, and some page/dust jacket minor bends, but overall, in very good shape and including the dust jacket, with the photos showing the exact book for sale
non-smoking home/not an ex-library book
offered at a price reflecting other online sales, with many of the books for sale not as old as this book or in condition as good
